infusing each dish with the essence of Italy

Coco’s culinary journey began at the age of 18 when she arrived in Chicago and immersed herself in the vibrant culinary scene of the city. After 30+ years in various Italian kitchens, Coco felt the need to reconnect with herself and her culinary roots. She embarked on a soul-stirring pilgrimage along the Camino De Santiago in Spain, where she found inspiration, clarity, and a renewed sense of purpose. During her journey through Spain, Coco discovered the beauty in simplicity and the importance of fresh, quality ingredients, and the joy of sharing meals with loved ones.

It was this experience that inspired her to create La Spezia Italian Kitchen— where guests can experience authentic Italian flavors crafted with love and passion. As a family-owned local business, La Spezia exudes warmth, tradition, and originality. Experience the homemade taste and love of La Spezia Italian Kitchen for yourself today.